Miscellaneous efficacy and benefits Soursop leaves and fruit of tailings as a cure all ills, both for cancer and other diseases to cure diseases such as rheumatism, gout, kidney, lung, prostate, pancreas, eczema, liver, and so forth. As for treating cancer, according to some records soursop leaves are able to work 10,000 times stronger than chemo therapies or adriamycin in the press and slow the growth of cancer cells.
Besides the benefits and Kahasiat soursop leaves boiled water is said to be beneficial for cancer used to treat gout / rheumatism (arthritis) bone pain, and many other properties of soursop leaves as a remedy and prevention of disease other than cancer that has been very effective, according to some information to eradicate malignant cells, which is known as the world’s deadliest diseases.
It’s just that while the use of traditional medicines or herbs as medicine has no known side effects including fruit and soursop leaves can cure all diseases, we have to be wise in its use because it is not possible to use excess medicinal plants instead of curing it can be toxins in the body that can lead to other illnesses.
Because it’s against the rules of use of herbal medicines should still be on a safer note or you can consult with experts in the field who know more about traditional medicines, we at least based on the recipe of the ancient parents who generally they use odd numbers such as 3 leaves, 3 pieces of shoots or leaves a maximum of 7 and so
Nutrition Fruit / Leaf Soursop
Soursop fruit with the latin name Annona muricata L or known by other names such as: Guanabana (Spanish), graviola (Portuguese), Brazilian Paw Paw, Corossolier, Guanavana, Soursop (UK), Corossol or Anone (France), Zuurzak (Netherlands), toge-Banreisi, Bengal Durian, Jackfruit blanda, and Jackfruit Londa, in Indonesia itself has many names fit the area, such as certain Soursop (Sunda), Buris / Moris (Madura), lye (Java), Guava Landa (Lampung), and so on.
Soursop fruit from the Caribbean, Central America and South America. In Indonesia, soursop fruit has been known since abat to 19, was originally brought by the colonial Dutch East Indies by the name zuurzak which means “sour bag”. This plant can grow anywhere, including at an altitude of a thousand meters above sea level. This plant is also known as a commercial crop for its fruit is taken as mixed drinks like fresh soursop joice, because it is natural that the fruit is already very well known by the public and is also very easy to find on the market.
The nutrients contained in soursop fruit diataranya: vitamin C, vitamin B1 and vitamin B2 are quite a lot, all the content is very useful for health include antioxidants to keep your immune from any disease. Of the many content contained therein, Carbohydrates are the most dominant.
Following Details of Soursop Fruit Nutrition:
Vitamin C is a vitamin most in soursop fruit reaches about 20 mg per 100 g in the flesh, that means consuming 300 grams of meat soursop fruit is sufficient for vitamin C per day for a person who is only 60 mg / day which act as antioxidants to maintain immunity from all diseases including slowing the aging process.
Minerals are quite dominant in soursop fruit is phosphorus and calcium, each having 27 and 14 mg per 100 g, and the two minerals that are very important for building bone mass, including preventing ostioporosis (porous bones)
Carbohydrates, one of the carbohydrates in soursop fruit is a reducing sugar (glucose and fructose) with levels amounted to 81.9 to 93.6 per cent of the total sugar content
And much more …
In addition to the nutrients contained in soursop fruit, soursop leaves is also very useful megobati various diseases including cancer, results of a study conducted at Purdue University has shown that soursop leaf has the ability to kill cancer cells very effectively, particularly cancer cells such as prostate, pancreas, and lungs that work without side effects such as Chemo therapy can cause hair loss, weight loss, nausea and so on.
In addition to a study conducted at Purdue University, some universities have also carried sutudi and found many of the same properties and benefits of the fruit is sweet sour taste as cancer drugs such as:
Ability to effectively kill cancer cells and selectively kill cancer cells as only evil and harm to cells that are still healthy
Increase energy in the body
Provide protection to the immune system from infection
Work effectively, even of the notes work harder to kill rogue cancer cells than chemotherapy system
Besides as a panacea to cure cancer tailings can be used to treat other diseases such as:
– Diarrhoea in babies
– Pain Pingang
How to Use and Treatment:
Blood defecation (Ambien) How: Take 1 ripe soursop fruit and squeeze to take water and drink 1 cup 2 times a day
Diarrhea in Infants How: Just by way of number 1, how drinking just 2-3 tablespoons of plain
Boils trick: you simply use the young leaves on leaves sirsah then put on the affected ulcers
Urinary Tract Infection (Anyang – anyangan) How: Ambol first half ripe soursop fruit mixed with sugar and then boiled in 2 cups of water and then filtered and drunk
Liver How: Drink Soursop joice for 1 week
Rheumatism and Exim How: Take the soursop leaves and finely crushed and then apply on the affected part
Back Pain How: Take 20 kamudian soursop leaves boiled in 5 cups of water until the remaining 3 cups water 1 time a day and as much as 3/4 cup (1 cup a little less)
Besides the benefits of soursop as anti-cancer and tumors is very strong against the evil cancer cells, soursop also has many other functions such as anti-fungal treatment, including anti-bacterial properties able to fight different types of parasites and worms in the body, high blood pressure, stress and be able to restore nervous system that is not normal to be able to work better.